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Walt Disney World honors its 50th anniversary with The Worlds Most Magical Celebration,?an incredible 18-month event that begins October 1, 2021. As part of the festivities,Delicious Disney: Walt Disney Worldis a holistic look at the Florida resorts culinary past, present, and future?all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels.
Magic in the detailsAfter the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walts brother and business partner, Roy O. Disney, who brought forth his siblings dream?and made it a reality?when the Magic Kingdom opened in 1971. More than 50 years later, we still celebrate Walts dream, Roys vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney.
Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than 60 recipes. Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come.
- Written by Pam Brandon, Marcy Carriker Smothers, and the Disney chefs
- Hardcover
- 320 pages
- Ages 14+
The bare necessities - Published by Disney Editions
- Pa
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