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The Cuisine - - pro iD3 Cleaver (17.5cm/6.5'') has been engineered and weighted to make heavy chopping easier. A cleaver can take on heavier root vegetables with more force than a chef''s knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods. BRAND CREDENTIALS Cuisine - - pro iD3 knives by THE CUSTOM CHEF are crafted from the finest Japanese Steel 420J2. The Japanese steel blade construction has been inspired by century old manufacturing techniques favored by traditional Japanese craftsman and Samurai sword makers, to create a super sharp cutting edge which holds a greater edge retention. The blades are ice-hardened ensuring superior blade strength and durability. The iD3 Japanese Steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century. Each knife in the iD3 range has been engineered and tested to meet Rockwell 53 specification guaranteeing the blades hardness, and optimum Performance. The Cuisine - - pro Trademarked MicroDot Technology is used exclusively in the iD3 range of knives. The MicroDot Technology is evident on the knives handle, and is used to comfort your hands main pressure points, ensuring complete control and precision when slicing. Backed by the Cuisine - - pro LIFETIME GUARANTEE. FEATURES The Cuisine - - pro iD3 Cleaver Knife blade will change the way you handle meats. In addition to being designed for portioning of poultry and varied cuts of meats, the Cleaver is perfect for cutting through heavier root vegetables with ease. It is engineered to be perfectly balanced and weighted, making chopping through bones a breeze. The asymmetrical handle design o
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